Judy Davie - The Food Coach
It's that time of year when the invitations roll in and the words "bring a plate" strike a tiny bit of fear into our health-conscious hearts. In Australia, "bring a plate" almost always means finger food, and finger food almost always means… well, you know… sausage rolls, chips, dips with a short shelf-life, and mystery pastries no one wants to claim.
All the while, we're dashing from drinks to parties and often ...
