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Food Coach Healthy Articles
This week's featured article
New Study Shows Why Eating 5 Serves of Veggies and 2 Serves of Fruit a Day Is Good for Your Heart and Kidneys!
Information Source - Science Daily
A recent study published in The American Journal of Medicine has highlighted the powerful health benefits of eating plenty of fruits and vegetables each day, particularly for people with high blood pressure. Doctors found that a diet rich in fruits and vegetables not only lowers blood pressure but also improves kidney and heart health. Here's what this means for you and how you can make the most of seasonal produce to ...
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Latest Articles
Mushrooms, Sunshine, and Strong Bones: How to Boost Your Vitamin D Naturally
Judy Davie - The Food Coach
As summer approaches, it's a good time to think about vitamin D - an essential nutrient many of us are lacking, despite living in sunny Australia.
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Detox, Refresh, and Thrive: Spring Vegetables for Energy and Vitality
Judy Davie - The Food Coach
Spring has been a bit stop-start this season in Australia, with many days still feeling more like winter.
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How to Eat Well on a Budget Without Compromising on Health and Flavour
Judy Davie - The Food Coach
Eating healthily doesn't have to come with a hefty price tag.
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More Articles
Nutrition
Rhubarb and Strawberries - the perfect partners for spring
Broad Bean Bonanza - Savour the Season's Finest While It Lasts
Delicious ways with eggplant and why to buy it this week. to Try
Lemons Versus Limes - Which is better?
Sweet Rewards : Why you should include plums in your daily diet?
How to eat well
What's really in the milk you're drinking?
How to Grow Herbs in Small Places
Spice Up Your Life
If you are a vegetarian, does it mean that your toddler should be a vegetarian too?
Food for a Good Mood
General Health
A passion for passionfruit
Iceberg Lettuce: The Crisp, Cool Classic
3 key reasons why you should include a pressure cooker in your kitchen
Potatoes: The Misunderstood Marvel of the Vegetable World
Embrace the Comfort and Flavour of Winter Cooking with Root Vegetables
Make it for toddlers
A Guide to Nutritious Family Meals for Babies & Toddlers
Cooking
Delicious, seasonal meal ideas for wet weather
Christmas salads - Aussie style
Exploring the Globe Artichoke: A Culinary Gem with Impressive Health Benefits
What's the difference between Jerusalem and Globe artichokes
How to make the most of a surplus of lemons
Exercise and Fitness
Lighten Up in Lockdown
Get Started in Cycling to Turbocharge Your Health
All you need to know about chestnuts this Autumn
Fruit and Vegetables - A simple solution to happiness
Fermented vegetables - are they all they're cracked up to be?
Losing Weight
Smart Summer Fruit Choices for Managing Blood Sugar: A Diabetes-Friendly Guide to Selecting the Best Fruits
Chokos turn to shine
Say goodbye to those unwanted kilos this Autumn
How fibre from wholefoods saves lives.
How to cook towards an empty bin
Healthy food tips
Ruby Red Grapefruits: The Juicy Gem of the Citrus World
Rosemary: A Symbol of Remembrance and Culinary Superfood
Why Custard Apples Deserve a Spot in Your Fruit Basket
Plant Power: where to find protein in vegetables
Why eat 5 serves a day.
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