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Judy Davie - The Food Coach

When summer reaches its peak in Australia, Italian families across the country gather for a special event steeped in tradition and community-Passata Day. Typically held between late January and early March, this annual ritual involves making fresh passata from ripe, juicy tomatoes, a process that has been passed down through generations. Let's delve into the art of passata making, explore its nutritional and health benefits, compare homemade to store-bought versions, and ...

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Plums: Nature's Sweet and Healthy Powerhouse

Judy Davie - The Food Coach

Plums are a summer favourite in Australia, known for their vibrant colours, sweet and tangy flavours, and versatile culinary uses.

Celebrate Christmas with Seasonal Fruit and Veggies

Judy Davie - The Food Coach

Christmas in Australia means long, warm summer days filled with family, friends, and of course, plenty of delicious food.

Bullhorn Capsicums: A Versatile Kitchen Favourite

Judy Davie - The Food Coach

When it comes to sweet, colourful, and versatile vegetables, capsicums are hard to beat.

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